Beef Meal Recipes – Good Tips & Ideas
Beef is a popular and versatile meat that can be used in a variety of dishes. It is a good source of protein and other nutrients, and it can be cooked in a variety of ways.
In this blog post, we will discuss the different cuts of beef, what beef is good for barbeque, beef dishes, beef recipes and beef soup ideas.
There are many different cuts of beef, each with its own unique flavor and texture. Some of the most popular cuts of beef for barbeque include:
- Brisket: Brisket is a tough cut of meat that is best cooked slowly over low heat. It is often used for making smoked brisket.
- Chuck: Chuck is a flavorful cut of meat that is best suited for braising or stewing. It is often used for making beef stew or chili.
- Flank Steak: Flank steak is a lean cut of meat that is best grilled or pan-fried. It is often used for making fajitas or tacos.
- Ribeye: Ribeye is a tender and flavorful cut of meat that is best grilled or pan-fried. It is often used for making steak sandwiches or as a main course.
- Skirt Steak: Skirt steak is a lean cut of meat that is best grilled or pan-fried. It is often used for making fajitas or tacos.
There are many different recipes that can be made with beef. Some of the most popular recipes include: Beef Bourguignon: Beef Bourguignon is a French stew made with beef, red wine, and vegetables.
Full Recipe for Beef Bourguignon visit a site I use all the time to learn to make new recipes.
- Ingredients
- Marinade:
- 3 cups Burgundy wine
- 2 onions, thinly sliced
- 2 carrots, chopped
- 2 tablespoons brandy
- 1 clove garlic, crushed
- 10 whole black peppercorns
- 1 teaspoon salt
- 1 sprig fresh parsley
- 1 bay leaf
- 2 pounds cubed beef chuck roast
- Bourguignon:
- 4 tablespoons olive oil, divided
- ¼ pound bacon, cubed
- 2 onions, chopped
- 3 tablespoons all-purpose flour
- 2 cloves garlic, crushed
- 1 tablespoon tomato paste
- 1 (10.5 ounce) can beef broth
- salt and pepper to taste
- 4 tablespoons butter
- 1 pound fresh mushrooms, sliced
- Directions
- For the marinade: Mix wine, sliced onions, carrots, brandy, garlic, peppercorns, salt, parsley, and bay leaf in a large glass or ceramic bowl. Add beef and toss to evenly coat; cover the bowl with plastic wrap and marinate in the refrigerator for 2 days.
- For the bourguignon: Preheat the oven to 300 degrees F (150 degrees C).
- Strain beef from the marinade and shake off excess; pat dry with paper towels. Strain vegetables and set aside; reserve marinade. Heat 2 tablespoons of oil in a large skillet over medium-high heat. Add beef in batches; cook until browned on all sides. Transfer browned beef into a separate medium bowl; set aside.
- Add bacon to the same skillet; cook and stir until lightly browned. Transfer bacon to the bowl with browned beef. Drain the skillet and return it to the heat. Pour 1 cup of reserved marinade into the skillet; bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Return this liquid to the reserved marinade.
- Heat remaining 2 tablespoons oil in the same skillet. Add chopped onions; cook and stir until just tender, about 2 to 3 minutes. Stir in reserved onions and carrots from the marinade; mix well, then use a slotted spoon to transfer vegetables into the bowl with beef.
- Return the skillet to the heat; stir flour in pan drippings until browned, about 1 or 2 minutes. Stir in garlic and tomato paste until combined. Add beef broth, remaining reserved marinade, salt, and pepper. Bring to a boil, whisking to remove any flour lumps; pour over beef mixture in the bowl. Transfer beef mixture into a casserole or baking dish.
- Cook in the preheated oven until beef is tender, about 3 hours; stir occasionally and add water if needed.
- About 10 minutes before serving, melt butter in a skillet over medium-high heat. Add mushrooms and sauté until lightly browned, about 5 to 7 minutes; stir mushrooms into beef mixture until well combined.
- Beef Fajitas: Beef fajitas are made with grilled or pan-fried beef, onions, and peppers. They are often served with tortillas, salsa, and guacamole.
- Beef Jerky: Beef jerky is made with thinly sliced beef that has been cured and dried. It is a popular snack or protein bar.
- Beef Marinara: Beef marinara is a pasta dish made with beef, tomatoes, and vegetables.
- Beef Stew: Beef stew is a hearty dish made with beef, potatoes, carrots, and onions. It is often served with crusty bread.
There are many different ways to make beef soup. Some of the most popular ideas include:
- Beef Barley Soup: Beef barley soup is a hearty soup made with beef, barley, carrots, and celery.
- Beef Vegetable Soup: Beef vegetable soup is a light and flavorful soup made with beef, vegetables, and broth.
- Tomato Beef Soup: Tomato beef soup is a simple and delicious soup made with beef, tomatoes, and vegetables.
- White Bean Beef Soup: White bean beef soup is a hearty and filling soup made with beef, white beans, and vegetables.
Caldo the Res (Mexican Beef Soup)
Soup Recipe:
- 2 pounds beef
- 1 tablespoon vegetable oil
- 2 teaspoons salt
- 2 teaspoons ground black pepper
- 1 onion, chopped
- 3 cups beef broth
- 1 (14.5 ounce) can diced tomatoes
- 4 cups water
- 2 medium carrot, coarsely chopped
- ¼ cup chopped fresh cilantro
- ears corn, husked and cut into thirds
- potatoes, quartered (Optional)
- 1 medium head cabbage, cored and cut into wedges
Conclusion
Beef is a versatile and delicious meat that can be used in a variety of dishes. There are many different cuts of beef, each with its own unique flavor and texture. There are also many different recipes that can be made with beef. Beef soup is a popular choice for a hearty and filling meal.
I hope this blog post has given you some ideas for cooking with beef.